Digital traceability system
In-house quality control (HPLC, GC, UV-Vis instrumentation, among others).
Screening of contaminants and residues with accredited laboratories in America and Europe.
Kosher certification
Ensuring that all halal products made are certified by MUI.
Ensuring that all raw materials used in halal products are approved by LPPOM MUI.
Ensuring that the production systems for these products are clean and free from
non-halal (haram) and filthy ingredients (najis).







