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NaturaExtracta®’s NExtprotech® offers a natural solution to all lipid rancidity and discoloration problems in food.
Its carnosic and rosemarinic acid contents bring a unique antioxidant feature to this produce.
Tocopherols can be found abundantly in nature. These compounds are recognized as monophenolic antioxidants, which help stabilize several vegetable-origin oils.
Due to its high contents of poliphenols, the antioxidant effects of green tea over food protection has been duly documented.
Obtained from the mixture of two or more antioxidant compounds, when properly mixed, these products have a better result than when consumed separately.
Snacks.
Grains and cereals.
Fats and oils.
Liquid and powdered sauces/salsas.
Seasonings, condiments and dressings.
Increased shelf life.
Natural solution.
Clean label declaration.
Profit from the natural tren.