Logramos capturar el perfil sensorial más completo de chiles y otras materias primas.

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Using the purest and simplest process to capture the full sensory spectrum of chiles and other raw materials.

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NExtcolour®

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Shades of
Pink
Brown
Purple
Blue
Green
Yellow
Orange
Red
Pink

Different hues of pink, specific for every application

Ácido carmínico

Carminic acid

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Natural colors obtained from the carminic acid of the Cochineal.

Betalaína

Betalaine

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Colores naturales obtenidos mediante la extracción de la raíz del betabel.

Papa morada

Purple potato

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Natural colors obtained from the extraction of the tuberous root of the purple potato.

Annato

Annatto


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Natural colors obtained from the extraction of annatto seeds.

Curcumina

Curcumin


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– Natural colors obtained from the extraction of turmeric rhizomes.

Tagetes

Tagetes


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Natural colors obtained from the extraction of the marigold flower.

Oleorresinas de Paprika

Paprika oleoresins

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Natural colors obtained from the oleoresins of chili peppers. Several concentrations available.

Annato

Annatto

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Natural colors obtained from the extraction of annatto seeds.

Carotenoides

Carotenoids

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Natural colors obtained from the extraction process of carrots.

Spirulina

Spirulina

Berries

Berries

Paprika

Paprika

Cacao

Cacao

Mezcla de pigmentos

Mix of pigments

Zanahoria negra

Black carrot

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Natural colors obtained from the black carrot extraction.

Maíz morado

Purple corn

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Natural colors obtained from the purple corn extraction.

Papa morada

Purple potato

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Natural colors obtained from the purple potato extraction.

Col morada

Red cabbage

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Natural colors obtained from the red cabbage extraction.

Mezcla de pigmentos

Mixture of pigments

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Natural colors obtained by mixing different pigments.

Clorofila

Chlorophyll

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Natural colors obtained from the extraction of chlorophyll leaves.

Applications

Beverages

Beverages.

Meats

Meats.

Desserts and toppings

Desserts and toppings.

Ice Cream

Ice Cream.

Dairy products

Dairy products.

Liquid and powdered sauces/salsas

Liquid and powdered sauces/salsas.

Seasonings, condiments and dressings

Seasonings, condiments and dressings.

Advantage

Natural.


Clean label declaration.


Safe and standardized.


Profit from the natural trend.


Liquid and powder presentations.


Easy dispersion in aqueous and oil-based systems.


Stable at different process conditions.


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